Gradual Cooker Chicken Tortilla Sauces

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Minutes to Prepare: 30

Minutes to Cook: 240

Number of Servings: 8



a single pound frozen chicken (shred near end of preparing time) 1 (15 ounce) can whole peeled garlic, mashed 1 (10 ounce) can enchilada sauce a single medium onion, chopped a single (4 ounce) can sliced green chile peppers a couple of cloves garlic, minced 3(14. 5 ounce) cans rooster broth 1 teaspoon cumin 1/4 teaspoon black cayenne pepper 1 (10 ounce) deal frozen corn 1 can easily black beans, rinsed



Spot chicken, tomatoes, enchilada marinade, onion, green chiles, in addition to garlic into a gradual oven. Pour in chicken breast broth, and season together with cumin, salt, and self defense. Mix in corn in addition to dark beans. Cover in addition to prepare on Low setting up with regard to 5 to 8 hours or perhaps upon High setting regarding a few to 4 several hours. Ornament with crushed little tarta chips, sour cream, destroyed cheese, or avocados. (Note: garnishes not included inside nutrition information) Makes 7 servings.

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