Gradual Cooker Rosemary Chicken Bosoms




Number of Servings: 4



5 boneless, skinless chicken chest halves 1-1/2 tsp balsamic vinegar 1 tsp garlic oil powder or granulated garlic oil (better) 1 tbsp orange juice 1/4 tsp salt 1/8 tsp pepper half of cup dry white wine beverage 1/2 tsp dried rosemary 1/2 cup fresh, diced tomato



Spot chicken in slow pot. Mix vinegar, garlic, juices of lemons, salt, self defense and wine. Pour above chicken. Cover. Cook about low for 6 several hours or high for three or more hours. 1/2 hour just before end time, stir inside rosemary and tomato. Amount of Servings: 4 Menu submitted by SparkPeople customer NLAW81.

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