Greek-esque Chicken Feta Salad

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Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 1



instructions 50g President’s Choice Discipline Greens (Mesclun) Salad Mixture – 70g Cucumber USING peel, chopped – 100g Red Tomatoes, chopped instructions 15g Red onion, some what finely sliced – 25g African american olives, sliced instructions 125g Chicken Breast, boneless and even skinless, cooked, chopped instructions 1/3 tsp. Olive Petrol (for baking typically the chicken) – Salt, Cayenne pepper, Garlic oil Powder, and First-rate Seasoner to taste (OFCOURSE NOT worked out in tracker! ) instructions 2 tbsp. Energi Trademark Sundried Tomato



1 ) Pre-heat oven (375 instructions 400F), and cook some (2 – 3 for a couple of salads) boneless / skin area free chicken breasts. (I carry out mine on making cookies bed sheet, using 1 teaspoon. involving extra virgin olive oil, salt and even cayenne pepper, and spices to be able to tastes. ) 2. When typically the chicken cooks, organize typically the salad greens and even greens on an evening meal menu. 3. When typically the rooster breasts are cooked properly, piece and measure out and about a percentage. 4. Place typically the chopped chicken for the cargo area of salad, and drop with the Feta dairy products. Add dressing. 5. Delight in!: ) Number of Amounts: 1 Recipe submitted by simply SparkPeople user CURVES_N_CURLS.

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