Grilled Teriyaki Chicken Thighs (w/skin

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Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 6



just one tablespoon cornstarch 1 tbsp. of cold water 1/2 glass white sugar 1/2 glass soy sauce 1/4 glass cider vinegar 1 clove garlic, minced 1/2 tea spoons ground ginger 1/4 tea spoons ground black pepper 13 skinless chicken thighs



1 ) In a small saucepan over low heat, blend the cornstarch, cold normal water, sugar, soy sauce, apple cider vinegar, garlic, ginger and surface black pepper. Let simmer, stirring frequently, until marinade thickens and bubbles. a couple of. Preheat oven to 425 degrees F (220 certifications C). 3. Place chicken breast pieces within a lightly greased 9×13 inch baking plate. Brush chicken with typically the sauce. Turn pieces above, and brush again. some. Bake within the preheated cooker for 30 mins. Switch pieces over, in addition to make for another 35 mins, until will no longer green in addition to juices run very clear. Comb with sauce every single 12 minutes during preparing food. Produces 6 servings (2 chicken breast thighs per serving). Amount of Servings: 6th Recipe posted by SparkPeople user OOOITZRIZ.

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