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Number of Servings: 4
a couple of tbsp oil 2 tsp garlic, minced 2-3 Hard anodized cookware peppers, sliced 1 glass onion cut in great wedges 1/2 lb chicken breast breast 2 cups brokkoli 1 tsp sugar .5 tbsp fish sauce .5 tbsp oyster sauce .5 to 1 tsp soups powder 1 cup refreshing basil
Minimize chicken into 1/8 bits. Cut broccoli into bite-size pieces. Heat wok using oil, fry garlic right up until fragrant and add onions, pepper and chicken. Stir-fry chicken until it only turns white. Add brokkoli and fry for concerning 1-2 minutes through putting sugar, fish sauce, oyster sauce and chili powder snow. Stir in basil and even cook until basil starts off to wilt. Dish and even serve warm with hemp. You can utilize asparagus instead involving broccoli. Variety of Servings: 5 Recipe submitted by SparkPeople user JLUM007.