Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
Minutes to Prepare: 45
Minutes to Cook: 20
Number of Servings: 6
just one pound boneless chicken chest, thinly sliced 2 Tbl. extra virgin olive oil 4 cloves garlic herb, minced 2 Tbl. species of fish sauce 2 Tbl. oyster sauce 2 Tbl. glucose 1 Tbl. cornstarch dashboard black pepper 1/2 glass raw cashews, pieces .25 tsp. dried pepper flakes 4 green onions, lower in 2″ slices .5 to at least a single C. water
To generate sauce: Mix fish and even oyster sauces, garlic, sweets, pepper, and cornstarch. Marinate chicken in sauce intended for 30 min. in chiller. Heat oil over mediterranean. heat in wok. Connection the nuts and dry pepper flakes. Drain make aside, leaving oil. Raise heat to med. substantial. Add marinated chicken using marinade and water. Make meals until chicken is performed. Add more water while essential for desired consistency. Put peppers, nuts and alternative onions. Mix and prepare food slightly. Serve over hemp. Serves 6. You can easily add more chili carrots flakes for more high temperature if desired. Number involving Servings: 6 Recipe published by SparkPeople user KIMBERLYJ9.