Herb-Seasoned Chicken Breasts

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Number of Servings: 4



a single tsp Paprika 4 chest, bone and skin taken off Chicken Breast (cooked), not any skin, roasted 0. twenty four cup (8 fl oz) Chicken Broth 3 pot, pieces or slices mushrooms, fresh 1 tsp First-rate seasoning 1/2 tsp Garlic-Pepper Blend 1/4 tsp Salt



Mix both sides of chicken breast with Italian seasoning, garlic-pepper blend, salt

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