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Minutes to Prepare: 10
Number of Servings: 2
2 miniature dark chocolate bars Â½ organic apple, cored and sliced (should create 6 to 8 thin slices) Â½ navel orange, peeled and sliced (should yield 6 to 8 thin slices) 2 strawberries, quartered. 25 ounces candied ginger, minced 4 walnut halves or even 6 pistachios, crushed (. twenty five ounces. of crushed nuts)
Be prepared fruit as above. (If using tangerine, make sure to peel and get rid of as much of the pith (the white stuff) as possible. ) Mince ginger and mix with crushed enthusiast products in small shallow bowl. Dissolve candy in small ramekin or microwave-safe pot until soft. Dip one-half associated with every single fruit piece in chocolate plus after that into ginger-nut mixture. Spot on portion plate, alternating each fruits slice, plus serve. Number of Helpings: 2 Formula submitted by SparkPeople consumer DDPATTERSON01.