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Minutes to Prepare: 3
Minutes to Cook: 15
Number of Servings: 4
.5 tsp Dried Thyme .5 tsp Salt 1/4 tsp Black Pepper 1/2 tsp Garlic Powder 1 tsp EVOO (Extra Virgin Olive Oil) 1 Lb regarding boneless, skinless chicken chest (four, 4 oz pieces) 2 tbsp Balsamic Apple cider vinegar 2 tbsp Honey
Put together first 4 ingredients; drop over both sides involving chicken. Heat EVOO throughout a nonstick skillet above medium high temperature. Put chicken and cook 7-8 minutes to each area or perhaps until chicken features quit to be lilac. Lessen heat to channel very low, transfer chicken to be able to offering platter; keep cozy. Put vinegar and baby. Simmer for 1-2 a few minutes right up until glaze thickens; blend regularly. (Glaze will property way up as it’s stirred) Serve glaze over rooster and even serve.