Jamacian Jerk Chicken

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Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 8



just one tbsp. ground allspice just one tbsp. dried leaf thyme 1/2 tsp. cayenne self defense 1/2 tsp. black self defense 1/2 tsp. ground sage 3/4 tsp. ground nutmeg 3/4 tsp. ground cinnamon 2 tbsp. salt a couple of tbsp. garlic powder just one tbsp. sugar 1/4 d. extra virgin olive oil 1/4 c. mi nombre es sauce 3/4 c. bright vinegar 1/2 c. tangerine juice 1/4 c. refreshing lime juice 1 jalapeno pepper 1 c. cautiously chopped white onion three or more green onions, finely sliced 4 (6-8 ounces ) whole chicken breasts, skinned and boned

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Throughout medium sized bowl, incorporate the initial 10 ingredients like the sugar. Mixing using wire whisk, slowly put extra virgin olive oil, soy marinade, apple cider vinegar, orange and calcium drinks. Add chopped cayenne pepper and even chopped onions to be able to dressing; mix well. Divide a couple of cups marinade throughout goblet baking dish. Put rooster to coat throughout dressing. Cover and dressing with least 1 hour or so (overnight is best). Preserve 3/4 cup of dressing as being a dipping sauce. In barbecue grill, cook chicken above channel to high high temperature 6th minutes each area. Pan with excess cleared dressing. Heat reserved dressing of which has not used rooster. Serve as some sort of sinking sauce. Makes 6 1 / 2 breast servings. Range involving Servings: 8 Menu published by SparkPeople end user JSHANE.

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