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Minutes to Prepare: 10
Minutes to Cook: 30
Number of Servings: 6
: 2 x cans Good old El Paso Enchilada Marinade – 6 x Quest 96% Fat Free Whole grain Tortillas (Medium / Gentle Taco size) – 12 oz Chicken Breast Tenderloins (about 9 chicken tenders) – 1. 5 glasses Sargento® Shredded Reduced Excess fat 4 Mexican Cheese : With regards to a TBSP Ground Cumin – Salt and Self defense
Pre-programmed the your oven in order to 4 hundred degrees. Place your current chicken breast tenderloins on a making cookies sheet. Be sure to spray together with non-stick cooking spray just before placing the chicken about the sheet. Lightly period the chicken by spreading with ground cumin, salt and pepper. Place inside 400 degree oven to be able to bake for approximately something like 20 minutes (or until chicken breast is thoroughly baked. ) Get rid of chicken from cooker in addition to cut into tiny nip sized pieces. Put chicken breast bits into a new blending bowl or Tupperware pot and mix inside .25 cup of enchilada spices. Evenly distribute typically the chicken/sauce mixture onto your current 6 tortillas (about a couple of oz . of chicken each little torta. ) Sprinkle about 1/8 cup of destroyed mozzarella cheese into each little bofetada, roll ‘em up in addition to place in to a casserole plate. Dump the enchilada marinade over all the enchiladas. Leading each enchilada with 1/8 cup of shredded mozzarella cheese. Bake at 400 certifications for approximately 5 minutes (or until golden, brown in addition to delicious. ) ¡Arriba! Amount of Servings: 6 Menu submitted by SparkPeople customer JASONZ.