Kernel Chicken Salad with Asparagus

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Minutes to Prepare: 10

Minutes to Cook: 4

Number of Servings: 4



a couple of cups asparagus tips, diagonally cut 1/2 cup basic, non-fat yogurt 1 tea spoons curry powder 1 tea spoons fresh lemon juice .25 teaspoon salt 1/8 tea spoons fresh ground pepper 13 ounces cooked skinless, boneless chicken breast, chopped .5 cup red bell self defense, seeded and chopped .25 cup fresh cilantro, sliced 2 tablespoons sliced walnuts, toasted spinach leaves



1 ) Steam asparagus for a couple of minutes or until crisp-tender. installment payments on your In a channel pan, whisk together typically the natural yoghurts, curry, lemon liquid in addition to salt. 3. Add more asparagus, chicken, bell cayenne pepper, cilantro and almonds and even throw out to coat. 5. Assist over spinach. Provides some.

READ  Curry Chicken Thighs

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