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Minutes to Prepare: 10
Get this to versatile dish with leftover rice in addition any vegetable in your crisper. (Brown is way better, but I’ve utilized white grain from last night’s takeout. )
one particular c kimchi with juice, chopped one particular onion, chopped 2 T sesame gasoline 1. 5 T light soy seasonings 1 c brown rice 2 ovum 1 cup frozen spinach (thawed) soups flakes or paste to taste
Temperature sesame oil over medium heat inside pan. Add onion and cook until soft and translucent, about 2 mins. Add spinach and kimchi and temperature through. Turn heat to high. Consist of rice, soy sauce and eggs in addition stir frequently. If you like “soft” fried rice, cook just until ovum are set. If you prefer the particular crispier dish, cook longer. Serves 4. Number of Servings: 4 Recipe published by SparkPeople user SP_STEPF.