Lemon BLueberry Cream Frozen Dessert

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Minutes to Prepare: 20

Minutes to Cook: 420



a single 6oz container Chobani non fat blueberry Greek yogurt 1 6 oz pot Chobani non fat lemon Greek body fat free yogurt 12 wedges (6 servings) Laughing Cow Light Cream Cheese sixteen TBLSP Body fat Free Cool Mix (thawed) 2 glass frozen bluenberries (unthawed)



Utilizing a mixer, blend the 2 storage space containers of yogurt with the twelve wedges of cream cheese until soft. Include the Cool WHip, mixing along with spatula until well blended. Add the particular icy blueberries until evenly distributed. Put directly into a 8inch square freezer meal dispersed with nonstick spray. COver plus place in freezer for 6 — 6 hours until frozen. SLice directly into nine even squares before serving. one offering is one square. Serving Size: Helps make 9 servings Number of Servings: 9 Recipe submitted by SparkPeople user RUTHIEBEAR.

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