Light Chicken Chili

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Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 8



a single Pound Boneless Skinless Rooster, cut into bite-sized bits 1 Tbsp Olive Petrol 2 Packets of McCormick White Chicken Chili Seasoner Mix 2 Cans (15. 5oz) Great Northern Espresso beans, undrained 1 Can (15. 25oz) Whole Kernel Ingrown toenail, drained 1 Could (14. 5oz) Chili All set Garlic, drained 2 Glasses Normal water



Put Olive Oil to huge skillet, over medium large heat, Add Chicken parts. Stir while cooking around for five until will no longer pink. Put remaining components. Bring to be able to boil. Cover up and lessen heat. Simmer, stirring from time to time, for 10 to 15 minutes. Assist immediately. (Optional: Add destroyed cheese in order to each offering. ) Amount of Servings: 7 Recipe posted by SparkPeople user LRBARRIOS.

READ  Waldorf Chicken Salad

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