Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
Minutes to Prepare: 5
Minutes to Cook: 10
Number of Servings: 8
1 ) ) Baboli 12″ Skinny crust pizza shell 2 . not ) 1/4 cup Classico Roasted Garlic Alfredo Marinade 3. ) 4 ounces Mozarella cheese 4. ) 1/3 cup crumbled feta cheese 5. ) .25 cup parmesan cheese 6th. ) 1 oz crumbled provalone cheese 7. ) Oscar Mayer southwestern chicken breast strips
1 ) Lay 12″ pizza layer on a baking bed sheet or pizza stone. a couple of. Spray top of lasagna shell with olive petrol cooking spray. 3. Serve alfredo sauce in the midst with the shell and even distributed outward with some sort of table spoon. Leave a diamond ring empty all-around the outside the house for brown crust area. 4. Split up rooster into small pieces and even spread throughout the pizza. your five. Cover together with the mozzarella dairy products, then put the provalone and feta, and complete using the parmesan cheese. 6th. Cook typically the pizza in line with the directions in the pacakge. When you use typically the Boboli slender crust while I had, really 8-10 minutes or more time according to how crispy an individual prefer your pizza. Makes 6 servings Variety of Amounts: 8 Recipe submitted by simply SparkPeople user MARIASAURUSREX.