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Minutes to Prepare: 20
Number of Servings: 12
12 reduced-fat Oreo cookies 2 cups frosty unsweetened almond milk 1. 5 oz . package sugar-free instant vanilla pudding combine 8 oz. package 1/3 less unwanted fat cream cheese, softened 1/4 cup Splenda for baking 1 carton (8 ounces) Cool Whip Free
Grind Oreos, either by hand with the particular rolling pin or using a foods processor chip, until fine crumbs. Set apart. Within a bowl, whisk almond milk products plus pudding mix for just two a few minutes with a hand mixer. In the particular separate bowl blend cream cheese in addition Splenda until fluffy. Add pudding within order to cream cheese mixture. Mix until properly combined. Fold in Great Whip. Pass on mixture in to a 9×13 pan. Sprinkle smashed Oreos at the top. Refrigerate until ready in order to provide. Serving Size: 12 servings