Malograr Rican pollo pinchos (chicken kabobs)

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Minutes to Prepare: 30

Minutes to Cook: 10

Number of Servings: 8



-2 lbs boneless skinless chicken breast thigh (cut the excess fat off and cut directly into cubes) -. 25 d extra virgin olive oil -1 packet goya sazon con culantro sumado a achiote seasoning -. a few tbsp goya adobo flavoring -salt and pepper



Mixture ingredients in a ziplock bag. Marinade chicken intended for at the least a 1 / 2 hour. Set the rooster on skewers and barbecue grill until cooked properly through. Tip- I help make my skewers bigger as compared to 4 oz of servings intended for company, although work with a foods scale to be able to measure out and about 4 oz of for myself personally. This menu makes 5-6 good bigger skewers. Also you can add onions, peppers, and even so out Serving Dimensions: Makes 6, 4 oz of servings

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