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Minutes to Prepare: 10
Minutes to Cook: 50
To get “powdered sugar”: 1/2 C. non unwanted fat dry milk powder 1/2 C. cornstarch 1/4 cup splenda (or stevia can be effective too) For Bottom Crust: 2 C. all purpose flour 1/2 M. powdered sugar mixture 1 C. margarine, softened For Lemony Top: 4 huge eggs 2 C. splenda 1/3 M. lemon juice 1 T. lemon energy from peel 1/4 C. all purposeful flour 1/2 t. baking soda
Helps make 24 bars – Each bar is usually really a 150 calorie treat! Pre-specified the Oven to 350 degrees Farrenheit. Sort together cornstarch, non fat dried out whole milk powder, and 1/4 cup splenda and even stevia. Combine 2 cups associated with flour with 1/2 cup of your own powder sugar mixture. Add a solitary glass of margarine and cut in to the particular dry ingredients having a pastry used vinyl cutter until crumbly. Press mixture in to the lightly oiled 13×9 baking meal. Make for 25 minutes until gently browned. In a bowl, whisk collectively ovum, 2 cups of splenda, the particular ” lemon ” juice and zest. Add 0.25 glass of flour and 1/2 tsp cooking soda. Whisk until all components are usually blended and smooth. Bad mixture more than bottom crust plus bake for twenty five minutes. Great completely before cutting directly into 24 pubs. Sprinkle with remaining powder sugar combination. Enjoy! Number of Helpings: 24 Formula submitted by SparkPeople consumer MARYJANEFITAT50.