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Minutes to Prepare: 10
Minutes to Cook: 20
Number of Servings: 4
a single lb Chicken Breast, not any skin, 2 cloves Garlic oil 1 can (14. your five oz) Campbell’s low sodium chicken broth. 5 (1/2) cup Water 1 tablespoon (or more to taste) dried Rosemary (or a single Tbsp fresh) 1 tablespoon (or more to taste) Italian Seasoning. 5 tablespoon Salt 1. 5 pot (2 med) Zucchini, chopped and quartered 3 Bonbon Tomatoes or 1. your five cups Red Ripe Garlic 1 medium Bell Cayenne pepper (any color) 8 oz of (1/3 cups) Orzo, Barilla, uncooked
Bottle of spray 10-inch skillet with preparing spray; heat over medium-high heat. Add chicken; stir-fry about 5 minutes or perhaps until brown. Stir throughout garlic, pasta and broth. Heat to boiling; lessen heat. Cover and simmer about 8 minutes or perhaps until most of typically the liquid is absorbed. (I usually taste it roughly now to make confident there may be enough spice intended for me. ) Stir throughout remaining ingredients. Heat to be able to boiling; reduce heat. Cover up and simmer about your five minutes, stirring once, right up until bell pepper is crisp-tender and pasta is sore. Makes 4 servings. Range of Servings: 4 Menu submitted by SparkPeople end user GENIETEST.