Med Chicken with Rosemary Orzo

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.



Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4



a single lb Chicken Breast, not any skin, 2 cloves Garlic oil 1 can (14. your five oz) Campbell’s low sodium chicken broth. 5 (1/2) cup Water 1 tablespoon (or more to taste) dried Rosemary (or a single Tbsp fresh) 1 tablespoon (or more to taste) Italian Seasoning. 5 tablespoon Salt 1. 5 pot (2 med) Zucchini, chopped and quartered 3 Bonbon Tomatoes or 1. your five cups Red Ripe Garlic 1 medium Bell Cayenne pepper (any color) 8 oz of (1/3 cups) Orzo, Barilla, uncooked



Bottle of spray 10-inch skillet with preparing spray; heat over medium-high heat. Add chicken; stir-fry about 5 minutes or perhaps until brown. Stir throughout garlic, pasta and broth. Heat to boiling; lessen heat. Cover and simmer about 8 minutes or perhaps until most of typically the liquid is absorbed. (I usually taste it roughly now to make confident there may be enough spice intended for me. ) Stir throughout remaining ingredients. Heat to be able to boiling; reduce heat. Cover up and simmer about your five minutes, stirring once, right up until bell pepper is crisp-tender and pasta is sore. Makes 4 servings. Range of Servings: 4 Menu submitted by SparkPeople end user GENIETEST.

READ  Light Chicken Chili

Leave a Reply