Moroccan Chicken

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Introduction


Minutes to Prepare: 5

Minutes to Cook: 300

Number of Servings: 6

 

Ingredients


a couple of cups chopped carrots (can use baby carrots). 1 ) 5 cups dried lentils (any combo– can employ regular lentils, red lentils, and so forth ) 2 lb. s boneless, skinless chicken halves. two TB minced garlic herb 3/4 tsp. salt 3/4 teaspoon. turmeric 1/2 teaspoon floor cayenne 1/2 teaspoon floor cinnamon 4 at the same time excess fat free, low sodium poultry broth

 

Directions


Position all ingredients in typically the order listed in gradual cooker. Cover and make on high for a few hours. Or, cover in addition to cook on high regarding one hour, reduce to be able to low and cook several more hours. Serves 6-8. (I calculated for 6th servings, but we assist this without rice. Could serve this w/ pitada chips or rice being a side. )

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