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Minutes to Prepare: 15
Minutes to Cook: 35
Number of Servings: 6
-6 boneless skinless chicken legs (substitute chicken breast OK) -salt and pepper to be able to taste -1 tbsp more virgin olive oil -4 cloves garlic, smash in addition to minced -1 medium reddish onion, diced -1/2 teaspoon coriander, ground -1/2 teaspoon cardamom seed, ground -1/2 teaspoon ground turmeric -1/2 teaspoon cinnamon -1/2 teaspoon cumin -1/2 cups veggie or perhaps chicken broth — 12-15 oz can chickpeas, used up and rinsed -1 huge can of diced tomato plants, drained -1/2 mug gold raisins, packed -6 Capital t slivered almonds, roasting (optional)
Softly season thighs with salt and pepper and established aside. In a huge frying pan, heat 1 Capital t associated with oil on medium sized warmth. Add garlic in addition to perspire 1-2 minutes. Put red onion, sauteeing for a great extra 2 minutes. Press onions to the ends associated with the skillet in addition to spot chicken thighs directly into frying pan, shiny side lower. Dark brown for 3-4 mins, after that start and brown lightly with regard to another 3-4 mins. Include the rest regarding the particular spices, vegetable broth, chickpeas, tomatoes and raisin, mix and cover. Simmer with regard to 25-30 minutes, stir sometimes. Serve on a new mattress of couscous in addition to include roasted slivered almonds. Quantity of Helpings: 6 Recipe posted by simply SparkPeople user AQUINTEN.