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Minutes to Prepare: 45
Minutes to Cook: 15
Number of Servings: 10
12oz. or about 3 rooster breasts 1c chopped crimson onion Garlic powder to be able to tastes Red pepper to be able to tastes 10 corn tortillias zero. 5c cream involving rooster soup 0. 25c wrong cream 1c fats no cost chedder cheese cilantro zero. 5c 1% milk products
skin boil chicken then shred straight into small peices, saute reddish colored onion add to chicken breast time with garlic in addition to cayenne pepper, Warm tortillias, Hot soups, sour cream in addition to milk products in sauce baking pan, complete tortillia’s with chicken breast, drop a bit cheese in addition to cilantro in each a single. Serve sour cream marinade in top of just about all enchilada’s and add left over cheese. Bake at 450 for 15 to thirty minutes. Number of Amounts: 10 Recipe submitted by simply SparkPeople user KIVALOVESRICKY.