Paul’s Crockpot Chicken Pot Curry

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Minutes to Prepare: 30

Minutes to Cook: 480

Number of Servings: 6



twenty four oz chicken cut straight into cubes 1 can Wholesome Request Cream of mushroom oup 1 can Wholesome Request Cream of rooster soup 1 cup nonfat milk 1 cup normal water 1 Tbsp Black Cayenne pepper 1 Tbsp Garlic Powder snow 24 oz of icy mixed vegetables 1/2 pot fresh mushrooms 1 Tbsp Chicken Bouillion flour or perhaps corn starch as some sort of thickening agent as wanted



1) Cut partially frozen chicken breast into cubes. Put dice into crockpot 2) Combine soups, milk, water, self defense, chicken bouillion and garlic herb powder in a pan. 3) Put vegetables directly into crockpot, then pour soups combination ovet the leading. Include fresh mushrooms. 4) Make 7-8 hours about chilly, frigidity, frigidness, coldness, mixing from time to time. Check thickness thirty minutes before to serving, coagulate together with flour or hammer toe starch to desired regularity. Assist with fresh cooked breadsticks (or leftover Olive back garden breadsticks from your evening before LOL) Number regarding Servings: 6 Recipe published by SparkPeople user KRNRJOCK67.

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