Peanut Butter Cottage Cheesecake Dessert

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Minutes to Prepare: 7

Number of Servings: 1



1/2 c. fat free cottage cheese 2 tsp. natural chunky peanut butter (I use Skippy, it rocks) 2-3 paks Splenda 1 tbsp or less Jello Cheesecake pudding (sugar free) 2tsp. cinnamon 2 tbsp. Cool Whip Free



blend cottage cheese in blender until clean.. add in small amounts of taking in water until its as smooth because a person like…… Include 2-3 paks Splenda…. continue to whip….. include pudding…. mix well. After this sets inside fridge for a couple mins mix in the particular peanut butter and cinnamon. Ornament along with Cool Whip sprinkle associated with cinnamon Amount of Servings: 1 Formula submitted simply by SparkPeople user CHERRYDOLL.

READ  Lower Carb Peanut Butter Dessert

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