Pinus radiata Crusted Chicken Stuffed w/ Spinach and Cottage Mozzarella cheese

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Ingredients


Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 4

 

Directions


310 grams spinach 120 gr cottage cheese 400 gr chicken 1 egg white colored about 50 grams finely chopped walnuts 1/2 tbsp olive petrol salt

 

Directions


Pre-specified the oven to 400F. Put the spinach inside a medium saucepan together with a splash of normal water over medium-high heat, in addition to cover. Cook, stirring from time to time, until the spinach wilts and turns bright environment friendly, 4-6 minutes. Put typically the spinach within a colander right up until it’s cool enough to be able to handle. Squeeze out just about all of the liquid by simply pressing with your palms or twisting the green spinach inside a clean cooking area bath towel. Finely chop typically the kale. In a method bowl, mix the green spinach and feta and period lightly along with salt in addition to pepper. Place the chicken breast breasts among two parts of plastic material wrap in addition to pound all of them until could possibly be an actually half-inch density. Season all of them to the two sides along with salt in addition to pepper. Distribute one 1 / 4 of the particular spinach-feta stuffing evenly more than each chicken breast breast. Move each chest up, pushing the stuffing in through the attributes so this doesn’t tumble out. Close off them shut down by toothpicks. Put the chopped almonds onto a plate. The particular fatigue egg white inside a little bowl right up until easy. Dip each chicken breast breasts within the ovum white, moving to layer evenly. After that, roll each and every breast within the enthusiast mixture, pushing them directly into the poultry so they really contact form a covering. Heat typically the olive essential oil in a new nonstick bond pan above medium-high warmth. When is actually hot plus shimmering, put the poultry breasts in addition to drop all of them off alone to be able to brown leafy. Carefully turn these people along with tongs, moving these people softly as well as out so the walnut layer doesn’t stick. When just about all sides are brown, position the chicken in the cooker. Cook until the chicken breast is just cooked by means of plus the filling is usually very hot, 20-30 minutes. Allow poultry cool some, next get rid of the toothpicks.

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