Pinus radiata Grape Chicken Salad

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Minutes to Prepare: 10

Minutes to Prepare: 10

Number of Servings: 4



6-8 oz diced cooked chicken breast 1/2 c red seedless grapes, halved 1/2 d. finely chopped celery just one oz walnuts, chopped .25 c. nonfat sour ointment 2 tbsp. light mayonaise 1/2 tsp celery salt 1 tbsp. dried parsley Fresh black pepper, to be able to taste



Blend the sour cream, mayonaise, celery salt, parsley, in addition to pepper in a method dish, stirring to consistently blend. Gently fold inside the particular diced chicken together with a new rubber spatula. Put the particular celery, grapes, in addition to survive the walnuts. Blend once again. Serve, or refrigerate. Dinner: makes some 3/4 d. Servings

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