Pork Fried Rice

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Number of Servings: 10



A great excellent side dish or main training course!



2-1/2 cups long grain white rice 12 oz lean pork, cooked



Create rice per package directions and established aside. In large frying pan, temperature sesame oil. Fry eggs in gas, then chop and push to aspect. Add vegetables and stir fry until crisp tender. Add cooked pork in addition soy sauce and heat through. Each serving yields: 1 cup. Number related with Servings: 10 Recipe submitted simply by SparkPeople user GERRYD8784.

READ  Easy Fried Rice

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