Purple Curry Chicken and Produce

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.



Number of Servings: 8



just one tbsp olive oil just one lb chicken 2 method potatoes, peeled and sliced 1 red pepper just one green pepper 1 could sliced water chestnuts just one can sliced bamboo sets 1 can baby sludge hammer toe 2-5 tsp reddish curry paste, to flavor just one can coconut dairy just one cup 1% dairy



Put oil to large fry pan. Add chicken and prepare food with the lid in until cooked through. Put potatoes, cook until starting up to soften and darkish. Add coconut milk and even Thai paste, to style. Add remaining ingredients. Make meals until veggies are performed and sauce is warmed up through. Serve over hemp or noodles.

READ  Meg's Pan-Fried Chicken

Leave a Reply