Purple Curry Chicken and Produce

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Introduction


Number of Servings: 8

 

Ingredients


just one tbsp olive oil just one lb chicken 2 method potatoes, peeled and sliced 1 red pepper just one green pepper 1 could sliced water chestnuts just one can sliced bamboo sets 1 can baby sludge hammer toe 2-5 tsp reddish curry paste, to flavor just one can coconut dairy just one cup 1% dairy

 

Tips


Put oil to large fry pan. Add chicken and prepare food with the lid in until cooked through. Put potatoes, cook until starting up to soften and darkish. Add coconut milk and even Thai paste, to style. Add remaining ingredients. Make meals until veggies are performed and sauce is warmed up through. Serve over hemp or noodles.

READ  Meg's Pan-Fried Chicken

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