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Minutes to Prepare: 20
Minutes to Cook: 30
Number of Servings: 6
chicken breast marinade: ~3 chicken chest – no bone/skin slice into cubes ~1/4 tsp salt ~6 tbsp basic reduced fat yogurt ~1 tsp tandoori powder **Marinate chicken breast for 24 hours** Pass on Chicken sauce: ~2 method onions diced ~2 tbsp butter ~1/2 tsp tumeric ~1/2 tsp Indian soups powder ~3-4 crushed corriander seeds ~1/2 tsp garam maslal powder ~3 tbsp tomato paste ~1. twenty-five at the same time light cream ~1 tbsp garlic minced ~1 tbsp ginger minced
*marinate chicken in marinade zero less than 24 hours* ~bake chicken in cooker at 400 degrees Farreneheit for 30 mins, next put aside ~add .5 associated with butter to strong meal frying pan about moderate heat ~add onions plus cook until gold dark brown then reserve ~melt the particular rest of typically the spread ~add crushed corriander seed products and cook regarding regarding 4-5 mins ~add garlic clove and ginger basic plus cook 5-8 a few minutes ~add tumeric, chilli, garam masala