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Number of Servings: 20
1 stick butter 1 cup chopped pecans 8 ounces cream cheese 3 cups milk 1 cup flour 8 ounce. Cool Whip 2 pkgs. instant chocolate bars pudding 1/2 cup pecan halves
Blend butter, flour, chopped pecans. Mix properly and spread in 9 x 13 inch pan. Bake at 350 amounts for 20 minutes or until lighting brown. Mix 1 cup Cool Blend and cream cheese. Spread over cool crust. Beat until thick the quick chocolate pudding and milk. Spread on cheese layer. Cover with remaining Great Whip and garnish with pecans halves. Chill overnight. Makes 20 servings.