Rooster Adobo

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Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4



6 Boneless skinless chicken thighs and leg Vinegar- 1/4 to half of cup Soy sauce half of cup Garlic- 3 cloves finley chopped Ginger origin, Fresh cut length clever skinned Pickeling Spice Dairy products cloth Twist tie



Set 2 tbs Pickeling spic in square of dairy products cloth twist and link with twist tie… shut down extra cloth. Place PETROL, chicken, garlic, ginger and even pickeling spice pouch straight into sauce pan and make meals till chicken is cooked properly through. Add vinegar and even soysauce and simmer twelve min. TASTE.. If also strong add water to be able to taste. I always put a bit. simmer twelve minutes more. Remove turmeric and even spice pouch ahead of offering. Great over hemp. Range of Servings: 5 Menu submitted by SparkPeople end user KERIBERRY90.

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