Rooster Enchilada-Style for the Gradual Cooker

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Introduction


Minutes to Prepare: 5

Minutes to Cook: 480

Number of Servings: 12

 

Ingredients


Ointment of Chicken Soup, a single can (10. 75 oz) Sour Cream, 2 cups of (1 16-oz tub) Free of moisture Onion Soup Mix instructions 1/2 pkg Mild Alternative Chiles, diced, 4-oz can easily Boneless Skinless Chicken Chest, 2 pounds

 

Directions


Serve soup, sour cream, dried soup mix and chiles into slow cooker and even combine until well merged. Add chicken, covering using cream mixture. Cook in LOW for 7-9 several hours. Chicken should be shred-apart delicious! Serve over hemp, noodles or with tortillas. Meal approximately 1/4 involving a sizable chicken. Range involving Servings: 12 Menu published by SparkPeople end user BLUEKITTEN.

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