rooster enchiladas

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Number of Servings: 9



some skinless, boneless chicken chest halves 1/2 pint bad cream 1 cup destroyed Cheddar cheese 1 tbsp. of dried parsley 1/2 tea spoons dried oregano 1/2 tea spoons ground black pepper .5 cup water 1 tbsp. of chili powder 1/2 tea spoons garlic powder 9 (8-10 inch) flour tortillas 12-15 ounce old el gestion taco sauce 3/4 glass shredded Cheddar cheese



1 ) Preheat oven to 450 degrees F (175 deg C). 2. boil rooster until no longer lilac. drain

READ  Rooster Adobo

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