Rooster Gnocchi Soup

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Number of Servings: 8



1/4 cup butter 2 cloves of garlic (minced) just one lb. chicken (cut inside small pieces) 1/3 glass flour 1 cup oranges (diced) 1 cup refreshing spinach (chopped) 2 .5 cups skim milk .5 cup heavy cream (half/half) 3 chicken boullion dice Cracked pepper to style 2 at the same time Gnocchi



About medium heat, melt get spread around in a soup weed Add garlic and sauté Add your chicken in addition to cook through out Blend in flour; mix properly until the flour is usually cooked into the chicken breast. Add milk and ointment Add celery and green spinach Add three bullion dice Add gnocchi Mix elements well until soup thickens; stirring occasionally Cover in addition to simmer for 10 mins Amount of Servings: 8 Menu submitted by SparkPeople customer CWESNER21.

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