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2-1/2 cups wide egg noodles 4 cups water just one teaspoon vegetable oil 13 cups chicken broth just one teaspoon poultry seasoning just one cup chopped celery just one cup chopped onion 1/4 cup cornstarch 1/4 glass water 3 cups diced, cooked chicken meat salt (optional) to taste
1 ) In a medium saucepan, bring water to a new boil. Add noodles in addition to oil, and boil 7 minutes. Drain and rinse out under cool running normal water, then drain again. a couple of. Within a large saucepan, deliver broth, and fowl period to a facial boil. Stir inside celery in addition to onion. Decrease heat, deal with, and simmer for 12-15 minutes. three or more. In independent bowl, combine cornstarch in addition to water jointly until cornstarch is totally dissolved, in addition to gradually include to soups, stirring continually. 4. Put noodles in addition to chicken, in addition to heat by means of. Add sodium (optional) in order to taste. Tends to make 8 helpings.