Rooster Schnitzel

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Introduction


Minutes to Prepare: 20

Minutes to Cook: 5

Number of Servings: 4

 

Ingredients


Rooster, no skin, 2 chest, bone and skin taken off (remove) Egg, fresh, a couple of large (remove) *Flour, white colored,. 25 cup (remove) Bakery crumbs, dry, grated, ordinary, 1. 5 cup (remove) *Extra Virgin Olive Petrol, 2 tbsp (remove)

 

Directions


Piece Breast in half and even pound till they happen to be between an 1/8th and even 1/4th an inch dense. Coat with flour, and even then dip in ova who have mixed using a bit water to narrow that. Then coat throughout Bakery Crumbs. Heat Baking griddle with oil, and even in that case fry flipping when. (5-6 minutes total) Range involving Servings: 4 Menu published by SparkPeople end user CHI-GIRLY.

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