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Minutes to Prepare: 15
Minutes to Cook: 40
Number of Servings: 4
a single small onion, chopped meticulously 1/4 c. red wine beverage vinegar 1 tbsp. excellent quality extra virgin olive oil 1 tbsp. Dijon mustard 1 tablespoon dried rosemary, chopped a couple of garlic cloves, finely sliced 1/2 tsp. ground marine salt 2 boneless, skin area free chicken breasts, minimize throughout half for 5 amounts
Pre-specified the oven to 400F. Squirt a baking meal enough for the poultry bosoms with nonstick aerosol. Blend the onion, white vinegar, essential olive oil, mustard, rosemary, garlic herb and salt in a new normal size bowl. Location typically the chicken breasts within typically the baking pan. Put red onion mixture over the chicken breast. bake before the chicken is usually browned plus cooked by means of (approximately forty minutes).