Slow-moving Cooker Chicken Taco Stew

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.



Minutes to Prepare: 5

Minutes to Cook: 360

Number of Servings: 15



a single onion, chopped 1 (15 oz) can black espresso beans, rinsed and drained a single (15 oz) can reddish colored beans, rinsed and cleared 1 (15 oz) can easily corn, drained 1 (8 oz) can tomato marinade 2 (14. 5 oz) cans diced tomatoes using chilies 1 packet palabrota seasoning 2 boneless skin area free chicken breasts (fresh or perhaps frozen is fine)



Blend all ingredients (except chicken) together in a crock pot. Lay chicken about top. Cover and make on low for six-ish hours (depending in your gradual cooker). Before serving get rid of chicken, shred, and blend into stew. This is certainly very good plain or with toppings of your choice: bad cream, shredded cheese, small torta chips, guacamole, (I just like a big details regarding cottage cheese! ) *It’s a tad as well hot and spicy for people when I help to make this by doing this therefore i substitute 1 of typically the cans associated with tomatoes together with chilies using a can regarding plain diced tomatoes. Nonetheless yummy. Helps make 15 (1/2 cup) portions. Number regarding Servings: fifteen Recipe published by SparkPeople user GINGERFISH.

READ  Bowtie Chicken Alfredo - Master Woman

Leave a Reply