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Minutes to Prepare: 15
Minutes to Cook: 360
Number of Servings: 4
a single pound boneless, skinless rooster breasts, sliced into 1-inch strips Sauce: 1 significant onion, sliced (about half of cups) 3 garlic cloves, sliced 2 tablespoons baby 1/4 cup Dijon mustard 1 tablespoon country-style (coarse-grain) mustard 2 teaspoons tomato paste 1 tablespoon wine vinegar 2 teaspoons extra virgin olive oil 1 teaspoon thyme quarter teaspoon black pepper Crunch cayenne pepper 2 alternative onions, sliced on the angle, for garnish (optional)
Layer the slow cooker together with cooking spray. Place typically the chicken in the gradual cooker, add the marinade ingredients in addition to 1/2 glass water and stir to be able to combine. Cover and make on low for 6-8 hours, until the chicken breast reaches an indoor temp of 165 degrees Farreneheit. Garnish with green onions before serving, if wanted. Meal: Makes four helpings (1/2 cup)