Slow-moving Cooker Moroccan Chicken

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Minutes to Prepare: 10

Minutes to Prepare: 10

Number of Servings: 5



your five chicken thighs (approx. installment payments on your 5 lbs) 4 tablespoon Moroccan Spice Blend (recipe follows) 2 14. 5 various oz. cans diced garlic with onion and garlic oil 5 small or 3 large yellow summer corn. 5 c golden raisin. 5 c. dried apricots 1. 5 c. rooster stock 1 tbsp quick-cooking tapioca (optional)



1 ) Remove skin from rooster. Place in slow stove, and rub with a couple of tsp. of the tart blend. installment payments on your Cut corn into. 25 inch units. Snip apricots into compact pieces. Combine apricots, garlic (undrained), raisins, squash, inventory, and 2 tsp involving the spice blend. Serve over chicken, and blend a bit to find some juice under typically the chicken. 3. Cook on slow cooker for 3 or more hours on high, or perhaps 6 hours on minimal. 4. Serve over hemp or couscous. Moroccan Tart Blend (Ras el Hanout) (makes 2 tbsp) one particular teaspoon ground cumin one particular teaspoon ground ginger one particular teaspoon salt 3/4 tablespoon black pepper 1/2 tablespoon ground cinnamon 1/2 tablespoon ground coriander 1/2 tablespoon cayenne 1/2 teaspoon terrain allspice 1/4 teaspoon soil cloves Number of Amounts: 5 Recipe submitted by simply SparkPeople user QUIXOTICKATE.

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