Smoked BBQ Chicken Flatbreads

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Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 4



a couple of flatbreads, store-bought or handmade 1 red onion, chopped (about 1 cup) a single yellow or red alarms pepper, sliced (about a single cup) Pinch black cayenne pepper 12 ounces boneless skin area free chicken breast quarter pot barbeque sauce* a single tbsp. of pineapple juice quarter pot chopped pineapple, bundled throughout juice 1/4 pot destroyed Monterey Jack a couple of pieces Canadian bacon, sliced 3. Pick a store-bought type of which is reduced in sugar and even salt.



Predetermined the grill to five-hundred degrees Fahrenheit. Place typically the onions and peppers in a grill tray or perhaps on a large bed sheet of professional quality evade, in that case sprinkle for the cayenne pepper. Coat both sides involving the chicken with preparing spray. Transfer the greens and chicken for the barbecue grill. Cook the chicken a few or four minutes for every side, until the in reaches 165 degrees Degrees fahrenheit. Eliminate the chicken and even produce in the barbecue grill, then decrease the high temperature to 500 degrees Degrees fahrenheit. Transfer typically the chicken to be able to a fresh cutting plank and minimize into bite-size pieces. Put the smoked veggies, barbeque sauce and even pineapple liquid to some sort of blender and even pulse right up until it sorts a high sauce. Place typically the flatbreads over a pizza natural stone, lasagna screen or typically the underside of a bed sheet griddle prepped with nonstick bottle of spray. Spread 1/2 pot marinade on each flatbread and even add the rooster, dairy products, pineapple, and Canadian cash make on typically the barbecue grill. Close the sport bike helmet and even cook for around twelve a few minutes, before the cheese features melted. Remove from high temperature. Cool slightly before chopping and serving. Serving Dimensions: Makes 2 flatbread lasagna, 1/2 pizza per offering

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