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Minutes to Prepare: 10
Minutes to Cook: 10
Number of Servings: 1
a couple of teaspoons sesame oil a couple of teaspoons minced fresh garlic herb 1/4 cup lemon juices 1/2 cup teriyaki marinade 4 (6 ounce) pores and skin free boneless chicken breasts halves
Spot chicken, teriyaki sauce, liquid of lemons, garlic, and even sesame oil in some sort of large re-sealable plastic case. Seal bag, and wring to coat. Devote freezer for 24 hours, converting frequently. Preheat grill intended for high heat. Lightly petrol the grill grate. Take out chicken from bag, losing any remaining marinade. Barbecue grill for 6 to 6 minutes either side, or right up until juices run clear if chicken is pierced using a fork. Variety of Amounts: 1 Recipe submitted by simply SparkPeople user MEESHIEME.