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Minutes to Prepare: 30
Minutes to Cook: 8
60 four Nilla Wafers, divided 5 Tbsp. butter, melted 3 Tbsp. sugar 3-1/4 mugs cold 2 % milk, separated one pkg. (4-serving size) Jello Sugars Free of charge Chocolate Pudding two pkg. (4-serving dimension each) Jello Sugars Free White-colored Dark chocolate Pudding 1-1/2 mugs thawed COOL MIX Free Whipped Leading 1-1/2 cups Small Marshmallows
PRE-SPECIFIED THE oven to 350°F. Finely smash forty of the wafers; place within moderate bowl. Add butter and sugars; combine until well blended. Press strongly on to bottom of 13×9-inch cooking pan. Make 8 min. or till lightly browned; put aside. second. PUT 1-1/4 mugs of the milk in to medium dish. Add dry chocolate pudding mix. Defeat with wire whisk two min. or even until well combined. Spread over brown crust area; best with remaining 24 wafers. three or more. Put remaining 2 cups milk directly into big bowl. Add dry white dark chocolate pudding mixes. Beat with wire beat two min. or until well mixed. Softly stir in whipped topping. Pass upon over wafer layer in pan. Refrigerate a minimum of 3 hours or even till set. 4. PREHEAT broiler best just before serving. Top dessert evenly along with marshmallows. Broil 1 min. or till marshmallows are puffed and lightly browned. Reduce into 24 squares. Serve instantly. Shop leftover squares in refrigerator. Quantity associated with Servings: 24 Recipe posted by SparkPeople user LILDEVLANGEL.