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Number of Servings: 6
just one medium cabbage 3 epidermis free chicken breasts just one glass packed brown glucose a couple of cups acv just one Capital t ground allspice six glasses water
Parboil chicken, let cool right up until easy to handle. On the other hand, within pot add 6th cups water, and remainder in the ingredients. Take to be able to a boil. Dice upwards chicken into bite-size parts and add to be able to cooking food cabbage. (Pork or perhaps ground beef could possibly be substituted. Trim chicken or beef straight into bite-size pieces and griddle flame up with cooking bottle of spray. ) Boil cabbage 12-15 mins. Reduce heat to be able to simmer for one hour or so or perhaps until cabbage is definitely young. If not special good enough I add Splenda just one teaspoon at some sort of moment.