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Minutes to Prepare: 5
Minutes to Cook: 15
Number of Servings: 4
just one lb boneless skinless chicken breast breasts, cubed 1 pkg taco seasoning 1 vessel (11 ounces) salsa 1/4 c. peach or apricot preserves Pam for layer pan
Put taco seasoning to rooster and toss to cover. Spray skillet with Pam and brown chicken (about 5 minutes). Stir throughout salsa and preserves. Lessen heat to low; handle and simmer 10 a few minutes. Serve over rice, in the event that desired. Makes 4 amounts. Variety of Servings: 4 Menu submitted by SparkPeople end user STARDUSTD.