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Minutes to Prepare: 10
Minutes to Cook: 40
Number of Servings: 12
just one lb. ground chicken ( I use Perdue) .5 c Progesso Italian Loaf of bread Crumbs 1 c 2% milk Kraft Shredded Mozzarella cheese 1 c Chief cook Boyardee Pizza Sauce WITH OUT pepperonis, DIVIDED into a couple of 1/2 cups 1 Tbsp Italian Seasoning 3 dashes Black pepper 2 dashes garlic salt OR just one tsp garlic powder (recipe was calculated using garlic herb powder)
1- Preheat oven to 450 2-Pour 1/2 c lasagna sauce in bowl and even combine with bread breadcrumbs, cheese, pepper, garlic salt/powder and italian seasoning. 3-Add ground chicken, and mixture together for 2-4 a few minutes to insure that most ingredients are throughly merged 4- Spoon mixture straight into a 12 serving nourriture tin 5-With back involving Tablespoon, make indentation straight into each tin full involving mixture (think Volcano) 6-With remaining 1/2 c lasagna sauce, evenly divide straight into each indentation made using back side of tbsp. of 7- Bake 35-40 a few minutes; dairy products and sauce can get bubbly Variety of Amounts: 12 Recipe submitted by simply SparkPeople user BELLAREESE.