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Minutes to Prepare: 3
Minutes to Cook: 15
Number of Servings: 4
half of tsp of dried thyme 1/2 tsp salt quarter tsp black pepper a single tsp olive oil 1lb chicken 2 tbsp balsamic vinegar 2 tbsp baby
Put together first 3 ingredients; drop over both sides involving chicken. Heat oil throughout a sizable nonstick fry pan above medium-high heat. Put rooster; cook 7 to be able to 6 minutes on every single area or until rooster is completed. Shift chicken to be able to a plate; keep cozy. Reduce high temperature to medium-low; add apple cider vinegar and baby to pot. Simmer a single minute or perhaps until glaze over thickens; stir constantly. Serve glaze over chicken. Render: 5 servings (serving dimensions: a single chicken breast half).