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Minutes to Prepare: 240
A little bit twist on a traditional dish. Producing use of sesame oil instead associated with vegetable or even canola and dark brown rice instead associated with jasmine longer grain.
4 cups brown rice (uncooked) Fresh tulsi Serrano peppers Chicken (or shrimp) Oyster sauce Fish sauce Garlic Sesame gasoline
Create rice (following instructions on package) make aside to cool. Refridgerate if needed, at least 4 hours to the particular day. Crush or mince garlic in addition serrano peppers. Chop or tear tulsi apart into small pieces and established aside. In a large skillet or even wok, add sesame oil, pepper/garlic combine and chicken or shrimp. Mix smolder until fully cooked. Add grain (I add about 2 cups at the same time. ) and stir fry; adding seafood plus oyster sauce until uniformly covered plus fry for about 3 mins. Include basil, mix well. EAT. Take note: Helpings can be stretched to 8-10. Offering Size: Makes 6-8 servings Quantity related to Servings: 6 Recipe submitted simply by SparkPeople user PITCHEH.