Tomato-Basil Stuffed Chicken Breasts

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Number of Servings: 4



some boneless, skinless chicken bosoms, about 4 to 6th ounces each 8 sunshine dried tomatoes, drained .5 bunch basil 1/2 tablespoons olive oil 1/4 glass balsamic vinegar 3/4 glass low-fat chicken broth



Minimize a deep horizontal bank account in the side involving each chicken. Make typically the pocket as large while you may without spear just like the best or bottom involving the breast. Place a couple of slices of tomato and even about 4 basil finds inside the pocket of each and every chicken breast breast. Secure typically the pants pocket with toothpicks threading over the side to shut. Temperature the oil throughout a new heavy oven-proof fry pan right up until it begins to be able to fumes. Cook each area in the chicken right up until golden dark brown. Add typically the vinegar in addition to chicken inventory and provide some sort of boil. Lower typically the high temperature and gently simmer typically the chicken for a couple of or perhaps 3 minutes each area until cooked by means of. Take out the chicken bosoms in the skillet and retain cozy. Still cook typically the marinade until it ultimately is definitely reduced to a dense syrup. Taste the marinade and season with salt and pepper. Spoon typically the sauce over each rooster. Serving Size: Makes 5 servings

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